How can you label the sort of cafe that serves oxtail tagine, soba alla bottarga, and fried frog legs with lemongrass and ginger? You don’t. You merely simply call it Nudibranch. This place on 1st Ave. used to only provide A 3-study course prix fixe, but now you might have the choice to buy every dish à la carte.As a fresh Yorker, there are a fe